Ammonia is the major toxic component produced continuously by shrimps during culture. It can also accumulate in the water due to the decomposition of organic matter as excess feed, faeces, dead shrimp and dead algae. Of all the water quality parameters which affect shrimp, ammonia is the most important after oxygen. In water, Ammonia present in two forms, Ionized (NH4+) and un-ionized (NH3) which together are called the Total Ammonia Nitrogen (TAN). In these two, un-ionized (NH3) ammonia is very dangerous.
The Overall Shrimp survival, health and growth is hampered by high level of ammonia and nitrite. Regular conversion of Ammonia to Nitrite and then to harmless Nitrate is done by the Nitrifying bacteria present in the pond. But when this rate of conversion is slower than the ammonia production, it leads to buildup of Ammonia and nitrite in ponds.
Ammonia and Nitrite build-up in ponds can be controlled by adopting combined strategies as,
Condition | Ammonia(ppm) | Nitrite(ppm) | Nitrate(ppm) |
---|---|---|---|
Happy | 0.0 | 0.0 | 0.0 |
Sad | 0.5 | 2.0 | 25 |
Sick | 1.0 | 3.0 | 50 |
Dead | >1.0 | >3.0 | Varies by species |
Stage of Culture | Conditions / Purpose | Action / Effect | Supplements to be added |
---|---|---|---|
Seed Stocking | To Propagate and increase probiotics population in the gut | Increases Survival | Stocking Probiotics |
Upto 30 DOC | To increase immunity | Increase Disease resistance | Immuno-stimulants |
After 30 DOC | To improve feed intake | Improves digestibility by producing feed digesting enzymes | Feed Probiotics |
To improve nutrient absorption | Increase absorption capacity of Gut | Organic acids | |
To improve shell quality and body weight | Provides sufficient Macro and Micro minerals for Proper shell development | Minerals, Vitamins and Aminoacids. |