Trouw Nutrition India organized the second season of Trouw Talks in association with Confederation of Indian Industry (CII), focusing on Anti-microbial Resistance, a fast-rising global reality and public health concern, and how right strategies for Gut Health Management today can support the efforts toward responsible usage of antibiotics tomorrow.  This session was held on Coimbatore on 13 September 2022, chaired by Dr. Jayaraman Krishnarajan (renowned Poultry Consultant), Dr. Natrajan (Professor and Head, Animal Feed Analytical and Quality Assurance Lab., VCRI, Namakkal), Dr. Peter Smid, Dr. Saurabh Shekhar, Dr. Ramesh Kumar (CEO, Salem Microbes Pvt. Ltd.) and Mr. Himanshu Saxena. The session was moderated by Dr. Ramesh Kumar and Dr. Natarajan A.  This event gave a clear brief on how we have seen the anti-microbial resistance progress over the years and how our current actions are going to be important. Speakers has explained how over the course of time there have been gradual shifts from AGPs as the search for alternatives to antibiotics in food production system continues.  Their suggestion to the audience was that prepare in advance and ensure to have a framework that is able to mitigate the fast changing outside world.