+A-
Connect With Us
Blog
How to Manage Shrimp Ponds during Rainy Season

Rain presents a significant challenge for shrimp farmers all over the world. Rainfall can quickly alter pond conditions and trigger a chain of events that could result in sub-optimal water quality and stunted shrimp growth. Rain generally has a temperature of 5 to 6 degrees-C lower than the environment, but it can be much lower if it is associated with massive low-pressure systems. Shrimp is a cold-blooded (or poikilothermic) species. Its body temperature can only change in a limited range. But, if environmental factors change dramatically and exceed permitted limits, shrimp will be weak, shocked, and possibly dead.

 

When it rains, temperature, salinity, pH and dissolved oxygen in ponds will be reduced significantly. Thus, shrimp care during rainy season with continuous and prolonged rains becomes difficult for people, even with experienced farmers. As a result of the dissolution of carbon dioxide (CO2), rain is actually a weak solution of carbonic acid with a pH of 6.2 to 6.4. These two physical factors tend to lower the temperature and pH of the shrimp ponds. Additionally, as a consequence of dilution, salinity and hardness also decrease due to the reduction in ion concentrations in solution.

 

Effect of rainfall on water quality parameters

Parameter

Rainfall effects

Temperature

Generally decreases by 3-5°C

pH

Initially drops to 6.7 and more afterwards

Salinity

Decreases depending on volume

Hardness

Decreases depending on volume

Turbidity

Increases due to clay particles

Dissolved Oxygen

First increases, then decreases markedly

H2S and Ammonia

Can increase after 2 to 3 days

 

 

Practices to minimize the impact of heavy rains:

Before the rains:

  • Clean and enlarge the drainage channels. In some cases, it may be necessary to install a pump station at one end of the drainage channel to mechanically discharge rainwater when the level of the river exceeds the level of drainage.
  • Place bags of calcium carbonate (500 kg/ha) on the walls. When it rains, the calcium carbonate dissolves and penetrates through the walls, helping maintain the pH and hardness within acceptable pond values.
  • Repair and compact the slopes of the levies and dykes, and protect the areas of greatest erosion with sand-filled feed bags.
  • Ensure that all pond drainage gates allow for surface drainage.

 

During the rains:

  • Drain surface water.
  • Measure DO and pH continuously, and if the pH drops, apply calcium carbonate.
  • Reduce feeding by 70 percent of the normal ration, and keep reducing it according to the temperature and DO data.
  • Turn on all available mechanical aerators and try to maintain DO levels above 4ppm at all times.
  • Monitor the health of the pond microalgae by observing samples using a microscope – dead cells can still be green. Healthy algae cells have a full central vacuole and there is no separation between the cell wall and the membrane. If an algae die-off is about to happen, sometimes it can be prevented by pond water exchange to reduce the algae cell density and by raising the pH.

 

After the rains:

  • Check shrimp activity and water environment after the rain. Check the appearance, color, reflectivity; check shrimp gut and shrimp feed in the farm, etc.
  • Apply progressively increasing amounts of aquafeed in the pond as the temperature rises, as long as the pH and DO values ​​are acceptable and the shrimp population is known. It is very important to reconfirm the shrimp population estimate after the rain event. Because shrimp mortality tends to be chronic, daily population sampling should be carried out for at least a week afterwards.
  • Add vitamin C, and potassium, sodium and magnesium salts to the aquafeed before feeding.
  • Maintain high levels of aeration until there is a new, stable population of microalgae in the pond.

 

Farming protocols for the rainy season:

  • There is significant reduction in feed consumption during rainy weather. After a spell of heavy rain, it is suggested to reduce feed by 40-50% and subsequently feed strictly as per check tray consumption. Avoid overfeeding and feed wastage.
  • Rain water generally accumulates as a surface layer in the pond and it takes a few hours for this water to mix with saline water below. Such situations can create bloom crash and drastic fall in dissolved oxygen (DO) levels. It is therefore very important to keep aerators running during rains. It will prevent salinity stratification of water and gradually balance salinities.
  • Water temperature and shrimp feeding also has a strong co-relation. Adjust feeding as per the water temperature.
  • Below 22°C – provide 50-70% of daily ration
  • Between 25 to 28°C - normal feeding
  • Above 30°C – 60-70 % of daily ration

 

Importance of pH in Shrimp Farming
  • As water pH is one of the most critical chemical parameters for shrimp farming. pH is the measure of hydrogen ion concentration in the water.
  • The pH of the pond water is indicative of its fertility or potential productivity.
  • The optimum water pH range in the shrimp pond is 7.5 - 8.5. It is essential to stabilize the pH within this range.
  • The pH value in the water is normally lowest in the early morning and highest in the afternoon.
  • pH levels of the pond water will change depending on the aquatic life within the pond. Carbon dioxide produced by aquatic organisms when they respire has an acidic reaction in the water. The pH in ponds will rise during the day as phytoplankton and other aquatic plants remove CO2 from the water during photosynthesis. The pH decreases at night because of respiration and the production of CO2 by all organisms.
  • For the best water quality, the maximum diurnal pH fluctuation should not exceed 0.5. It is important to maintain a stable pH at a safe range because it affects the metabolism and other physiological processes of the cultured shrimps.
  • The growth of shrimps is retarded if pH falls below 5.0. Water with low pH can be corrected by adding lime to neutralize the acidity.
  • If the pH is too high (pH values > 9.5) due to the photosynthesis of algae, we can adjust the pH by changing the water properly and controlling the algae by cultivating microorganisms. The water of excessive alkalinity may also be harmful to shrimp growth and survival.
  • The measured pH level will be influenced by the time of the day the sample is taken due to fluctuations in the CO2 level.  Therefore, pH should be measured before dawn for the minimum level and in the afternoon for the maximum level. A sudden drop of more than 0.5 indicates that the water in the tank should be partially changed. 
  • The pH will vary in the pond environment depending on a number of factors

    • Acid sulfate soil (acidic alum soil, acidic soil), acidic source of water
    • Rate of rainfalls in pond areas
    • Poorly buffered water
    • Stocking density of shrimps
    • Feeding & rate of sludge formation in the pond bottom.
    • Presence of micro/ macro-organisms.
    • Existence of phytoplankton in pond water.
    • Rate of carbon dioxide production in pond water.
    • Quantity of respire by aquatic species in the pond water.

 

Effect of pH in Shrimp Culture:

  • If pH changes significantly, it can make shrimp shocked, weakened, and stop eating.
  • In high or low pH extends for a long time, it will make shrimp grow slowly, stunting growth and susceptible to diseases. It can cause stress, less survival, low production and leads to poor growth.
  • Signs of sub-optimal pH include increased mucus on the gill surfaces, black gill disease, damage to the eye lens, abnormal swimming behavior, loose shell, soft shell, irregularity in molt, and poor phytoplankton and zooplankton growth.
  • The mortality may occur for culture shrimps in the below pH 4 and above pH 10 range respectively. The low pH levels will cause the shell of the shrimp to become soft. This is due to the shell of the shrimp being composed of calcium carbonate which reacts with acid.

 

Water Quality parameters in Shrimp Farming

Water Quality is vital for a successful crop. Availability of good quality water is required quantities is one of the most important prerequisites for sustainable aquaculture. While locating the farm site, careful study should be made on the source of water, a quantity of water available during the different seasons, and the quality of water. All instructions and precautions should be followed strictly to get the best out of your farm.

 

Some Key Points to follow are,

  • Maintain Pond to Reservoir in 3:1 ratio
  • Pump water with proper mesh filtration (20, 40, 60 and 80 mesh in stages)
  • Do Sedimentation and Chlorination sufficiently.
  • Establish optimum bloom.
  • Provide sufficient aeration.
  • Follow all biosecurity measures to keep the carriers away from pond.
  • Use Probiotics for managing the water quality

 

Optimum water quality parameters for Vannamei

Maintenance of water quality within the optimal levels during the culture is very essential for ensuring good growth and survival of shrimps are presented below. 

 

Water Parameters

Optimal Range

Dissolved Oxygen

>5 ppm

Temperature

28-310C

pH

7.5 – 8.5

Transparency (Secchi disc)

35 – 45 cm

Salinity

10-25 ppt

Total Alkalinity as CaCO3

100-160 ppm

Total Hardness as CaCO3

>2000 ppm

Calcium/Magnesium Ions Ratio

1:3

Total Ammonia (NH4+)

< 1.0 ppm

Unionized Ammonia (NH3)

< 0.1 ppm

Nitrite

< 0.2 ppm

Hydrogen Sulphide (H2S)

< 0.1 ppm

 

Contact Us :

No : 21/10C , Bajanai Madam Street, Gugai, Salem - 636 006. Tamilnadu, India.

+91-9344837525,+91-7010696630, +91-9787196447

vijay@salemmicrobes.com