Rain presents a significant challenge for shrimp farmers all over the world. Rainfall can quickly alter pond conditions and trigger a chain of events that could result in sub-optimal water quality and stunted shrimp growth. Rain generally has a temperature of 5 to 6 degrees-C lower than the environment, but it can be much lower if it is associated with massive low-pressure systems. Shrimp is a cold-blooded (or poikilothermic) species. Its body temperature can only change in a limited range. But, if environmental factors change dramatically and exceed permitted limits, shrimp will be weak, shocked, and possibly dead.
When it rains, temperature, salinity, pH and dissolved oxygen in ponds will be reduced significantly. Thus, shrimp care during rainy season with continuous and prolonged rains becomes difficult for people, even with experienced farmers. As a result of the dissolution of carbon dioxide (CO2), rain is actually a weak solution of carbonic acid with a pH of 6.2 to 6.4. These two physical factors tend to lower the temperature and pH of the shrimp ponds. Additionally, as a consequence of dilution, salinity and hardness also decrease due to the reduction in ion concentrations in solution.
Effect of rainfall on water quality parameters
Parameter |
Rainfall effects |
Temperature |
Generally decreases by 3-5°C |
pH |
Initially drops to 6.7 and more afterwards |
Salinity |
Decreases depending on volume |
Hardness |
Decreases depending on volume |
Turbidity |
Increases due to clay particles |
Dissolved Oxygen |
First increases, then decreases markedly |
H2S and Ammonia |
Can increase after 2 to 3 days |
Practices to minimize the impact of heavy rains:
Before the rains:
During the rains:
After the rains:
Farming protocols for the rainy season:
Water Quality is vital for a successful crop. Availability of good quality water is required quantities is one of the most important prerequisites for sustainable aquaculture. While locating the farm site, careful study should be made on the source of water, a quantity of water available during the different seasons, and the quality of water. All instructions and precautions should be followed strictly to get the best out of your farm.
Some Key Points to follow are,
Optimum water quality parameters for Vannamei
Maintenance of water quality within the optimal levels during the culture is very essential for ensuring good growth and survival of shrimps are presented below.
Water Parameters |
Optimal Range |
Dissolved Oxygen |
>5 ppm |
Temperature |
28-310C |
pH |
7.5 – 8.5 |
Transparency (Secchi disc) |
35 – 45 cm |
Salinity |
10-25 ppt |
Total Alkalinity as CaCO3 |
100-160 ppm |
Total Hardness as CaCO3 |
>2000 ppm |
Calcium/Magnesium Ions Ratio |
1:3 |
Total Ammonia (NH4+) |
< 1.0 ppm |
Unionized Ammonia (NH3) |
< 0.1 ppm |
Nitrite |
< 0.2 ppm |
Hydrogen Sulphide (H2S) |
< 0.1 ppm |