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DEGRADE - SO

Product Technical Bulletin

APPLICATION : FOOD MANUFACTURING & SEWAGE WASTEWATER TREATMENT

DESCRIPTION
DEGRADE–SO is a blend of gram positive spores and gram negative live dry cultures in an ideal proportion to handle waste generated in processing of vegetables, fruits, pulp, edible oils and waste water treatment plants handling these inputs.
Additionally they are capable of handling phenolic’ and detergents and fatty acid odour in the waste stream. Classically they are effective in reducing BOD, COD and Suspended solids in the treatment plants.
CHARACTERISTICS
Bacteria Count 5 billion CFU/g (5 trillion CFU/Kg)
Appearance Free flowing, brown powder
Odor Yeast Like
pH

Neutral

FEATURES AND BENEFITS
  • Digests food-source FOG (Fats, Oils & Grease) hydrocarbons.
  • Encourages protozoa growth rates and increased diversity.
  • Utilizes aerobic, facultative and/or fermentative metabolic pathways, based on availability of dissolved oxygen, nitrate and nitrite in the system.
  • This formula degrades anionic and nonionic surfactants, nonyl-phenols & other detergents.
  • Delivers fast odor control by digesting acetic, butyric, isobutyric, lactic and propionic fatty acids, which are released when the esterase and lipase enzymes split glycerol away from compound FOG.
  • Powerful Enzymes Produced: Protease, Amylase, Esterase, Lipase, Xylanase, Cellulase, Lignosulfonase and many other unusual enzymes
  • Effective over a wide temperature (50 oF to120 oF; 10o C to 49o C) and pH range (5.5 to 9.0).
  • Tested and certified negative for Salmonella, Shigella & E.coli
 
APPLICATION DIRECTIONS

DEGRADE–SO may be measured out and applied directly, as dry, loose powder, we advise rehydration of each Kilogram DEGRADE-SO in 10 liters of warm water (25- 30 o C) for optimum bacterial performance, mixing bran-based powder thoroughly with water every thirty minutes over two hours. Alternatively, use an overhead stirrer to continuously mix bran powder and water for two hours, and then allow settling for 15 minutes before decanting liquid into influent section of wastewater system. Thoroughly stir settled bran into fresh wastewater and dispense into system.
Avoid use of algaecides, herbicides, and antibiotics when using DEGRADE RANGE of products. If chlorinated city water must be used to hydrate bacterial cultures, de-chlorinate using either thiosulfate.

PACKAGING and HANDLING
DEGRADE–SO is packaged in 25 Kg and 50 Kg containers. Store in a cool, dry place. Avoid contact with eyes, skin, or open wounds and wash hands with warm, soapy water after handling.